Beefalo (Buffalo + Cow)
The Beefalo, a hybrid between a domestic cow (typically a Hereford or Angus) and an American bison (buffalo), is an example of human attempts to combine the best qualities of both animals for meat production. These hybrids were first intentionally bred in the United States in the 1960s with the aim of creating livestock that could thrive in harsh conditions while providing lean and flavorful meat.
Beefalo often inherit the hardiness and resistance to diseases from their bison lineage, making them well-suited to different environments. They are typically raised for their meat, which is prized for its lower fat content than traditional beef, making it a healthier option for meat consumers. The Beefalo serves as an unfortunate testament to human experimentation in agriculture and the ongoing quest to improve livestock for the benefit of food production and sustainability.